Turkish Restaurant in australia is known for its rich flavors, vibrant colors, and unique combination of herbs and spices. If you’re a foodie who loves to try new things, then a visit to a Turkish restaurant is a must. Here’s why:
Turkish restaurant in australia Melbourne
Best turkish restaurant Melbourne: Amidst the rich tapestry of Melbourne’s culinary scene, Turkish cuisine emerges as a standout with its bold and tantalizing flavors. The city’s Turkish restaurants offer a sensory journey, where the intoxicating aroma of freshly baked pide and the sizzle of hot grills create a special ambiance that captivates all our senses.
Whether you dine in prestigious venues or family-owned establishments, one thing is certain – you’re in for a great meal at these Turkish restaurants scattered across Melbourne.
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For over 12 years, Köy has been delighting the taste buds of hungry Melburnians with its delectable gözleme. Situated in the lively South Melbourne Market, this bustling stall has been a go-to spot, consistently churning out a steady stream of gözlemes.
Hand-rolled and cooked fresh by Turkish mamas, these savory delights come in four enticing flavors: Cheese & Spinach, Minced Meat, Herbed Chicken, or Mushroom & Veg. The choice is yours – which tempting gözleme will you savor at Köy?
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Over a decade ago, Göz City was conceived as an idea at Köy in South Melbourne Market, and it has blossomed into the beloved gözleme store we cherish today.
Treat yourself to the exquisite combination of crispy, hand-rolled pastry with indulgent, oozy fillings such as minced meat, cheese & spinach. Ideal for those on the go, Göz City offers a delectable array of Turkish delights, including börek fingers and pide, ensuring there’s something for every palate.
Established in 1980, Marmara Restaurant stands as a testament to family tradition, bringing the incredible flavors of Turkey to Chapel Street. This vibrant spot offers a diverse menu with many dishes to tantalize your taste buds.
Begin your culinary journey with homemade dip and freshly baked Turkish bread. For a standout experience, savor their Ìskender – a delightful blend of lamb and beef mince soaked in a rich tomato salsa sauce and yogurt, served in a sizzling clay pot.
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Formerly recognized as Kebab Factory, ILoveIstanbul has generously portioned Turkish delights since its establishment in Melbourne in 1997. This family business, now run by three generations, invites you to indulge in diverse Turkish dishes.
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Lezzet Anatolian Kitchen
Discover the allure of aromatic Turkish dishes and Anatolian flavors at Lezzet Anatolian Kitchen in Elwood. Conceived by Chef Kemal Barut, the ambiance is captivating with moody lighting, curved sandstone walls, and a backlit marble bar. Immerse yourself in a gastronomic journey by letting the team guide you through the Feed Me Menu or explore their extensive selection of mezze and mains.
Step into the world of Arda Restaurant, where Owner and Chef Serkan Sen, with 30 years of experience in the hospitality business, invites you to savor a diverse range of generous and flavorsome Turkish dishes. This welcoming venue offers a culinary journey that reflects a rich family tradition.
Kebabs On Clarendon
If you’re not in the mood for a handheld wrap, explore their meal options, allowing you to relish your meat with a side of dip, pide bread, and a refreshing salad. And, of course, take advantage of the chance to savor their iconic halal snack pack, a true crowd-pleaser. Kebabs on Clarendon is your go-to destination for a comforting and flavorful Turkish feast that caters to every preference.
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The uniquely presented Fish & Salt dish is a standout on the menu, a culinary masterpiece that requires booking. Enhancing the ambiance, live music further elevates your dining experience, ensuring an unforgettable and immersive journey into Turkish cuisine. At Aysel Australia, every moment is crafted to create a dining experience that satisfies the palate and leaves a lasting impression of warmth and tradition.
Feast on various meat and seafood, or explore their vegetarian or vegan set menus for a plant-based adventure. Alternatively, chart your course with selections from the à la carte menu. Their traditional Turkish Adana is a must-try, featuring lamb cooked on a skewer. For an extra treat, visit the venue on Saturday nights for live music starting after 8 pm. Taksim Square invites you to experience the rich tapestry of Turkish cuisine in a vibrant and welcoming setting.
House of Fides
Venture beyond Melbourne CBD to the northwest, where House of Fides awaits to provide a divine culinary experience. This Turkish gem offers a mouthwatering selection of delights, ranging from dolma and gözleme to grilled meats and mini Turkish dumplings. An absolute must-try is their housemade bazlama bread, a testament to the authenticity of their offerings.
Turkish restaurant auburn
GAGE Dining & Co. Auburn
Since its opening, GAGE Dining Co. on Queen Street has firmly established itself as a premier steakhouse in the Auburn dining scene. Nestled within the Auburn Ambulance Station Hotel, this dining haven features succulent steaks and a delectable array of dishes to tantalize all taste buds.
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Begin your gastronomic adventure with starters like the spicy battered fried fish prepared in Amritsari style or succulent lamb kebabs cooked in the tandoor oven. For a signature main course, indulge in the all-time favorite butter chicken, accompanied by sides of steamed basmati rice, garlic and cheese naan, and cooling raita. If you crave a bit of heat, opt for the lamb Madras – a classic, hot, and tangy South Indian dish with roasted spices in a deep, rich sauce with coconut.
Choose to relax at a cozy table for two, indoors or out, and explore a menu that exceeds expectations.
From acai bowls to delectable desserts, Sneakies caters to diverse tastes. Grab a slice of Mexican pizza adorned with pepperoni, onion, red capsicum, and spicy jalapeños, or savor the pesto chicken with housemade herb sauce.
For burger enthusiasts, the grilled Portuguese chicken with lettuce, cheese, and mayo awaits, or twirl your fork around fettuccine with chicken, mushrooms, garlic, and shallots in a creamy sauce.
Turkish cuisine is a wonderful fusion of East and West, with a wide variety of dishes to try. Turkish restaurants offer a warm and welcoming atmosphere, with delicious and healthy food, and are definitely worth a visit.